Fundamentals of Jams Jellies Marmalades Chutneys and Pickling

Category: Food Industry > Food & Beverage 26th Jun 2012 - 28th Jun 2012 , 04:00 PM - 09:00 PM

Using a selection of fresh organic fruits from a local farmers market learn to make a selection of classic jams jellies marmalades and sweet and sour chutneys made with pickled fruits and vegetables. In this three-day hands-on class with Chef Instructors Della Gossett and Joshua Johnson you will create an array of mouth-watering lemon strawberry mint and chocolate raspberry jams as well as lemon jelly and orange marmalade. Impress your guests with your own homemade preserves from the harvest of summer by making an assortment of fruit and vegetable chutneys pickles plus sweet and sour preserves. All of your creations will be displayed in a beautiful grand buffet at the end of class then packed up for you to take home and enjoy with your friends and family. Event Owner: Anne Kauffmann (at Pastry Chicago)

  • Address:
  • The French Pastry School 226 W Jackson Blvd
  • Chicago
  • IL
  • 60606
  • United States


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